Green Beans with Shallots

Ingredients:

12.3oz Haricots Verts ( French String Beans )

8.8oz Water

2 Shallots ( thinly sliced )

0.5oz Extra Virgin Olive Oil

Salt and Freshly Ground Black Pepper ( to taste )

Directions:

01 - Thinly slice the Shallots into rings.

02 - Heat the Olive Oil in a large pan over medium-low heat.

03 - Sauté the Shallots rings slowly until soft and mellow.

04 - Add the Haricots Verts, Salt and Pepper and cook, stirring frequently, for about 2 minutes.

05 - Add half Water, little by little, and simmer until the Beans are tender and the water has evaporated. Then add the other half. Serve.

Notes:

- If the Beans need more cooking time, add a bit more Water and cook until done and the Water has evaporated.

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