Laticia’s Saldanha Pilchards Lunch

Ingredients:

1 x 400g can Saldanha Pilchards in Tomato Sauce OR Hot Chilli Sauce

½ cup mayonnaise

1 tbsp chutney

½ cup mushrooms, chopped

Salt and black pepper to taste

Fresh rolls or toasted bread

Method:

Drain and flake the pilchards, placing them in a bowl.

Using a separate bowl, mix the mayonnaise, chutney, mushrooms, salt and pepper and microwave for 2 – 3 minutes.

Add the pilchards to the mixture, spreading on toast or fresh rolls.

Takes about 10 minutes.

SERVES:

4 - 6

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