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Lemon Basil Cookies Gluten Free

  • Jul 7, 2015
  • 1 min read

Lemon-Basil-Cookies.jpg

Serves: 18 cookies

Ingredients

2 cups blanched almond flour

¼ teaspoon celtic sea salt

¼ teaspoon baking soda

¼ cup coconut butter

¼ cup honey

1 tablespoon chopped fresh basil

1 teaspoon lemon zest

Instructions

Combine almond flour, salt, and baking soda in a food processor

Pulse in coconut butter, honey, basil, and lemon zest

Scoop dough one level tablespoon at a time onto a parchment paper lined baking sheet

Press balls of dough down to flatten

Bake at 350° for 6-10 minutes

Cool for 2 hours

Serve

 
 
 

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