MUSHROOM TOPPING & SAUCE for steak

Add a little extra to your braai meat by adding a dash of delicious mushrooms and sauce. This only takes minutes to make.

INGREDIENTS

Whole button mushrooms

Worcestershire sauce, a dash

Cream, 200ml

Butter, 3 tablespoons

Origanum

Black pepper

Garlic, 1 clove crushed (1 teaspoon)

Salt

Cornflour, 1 tablespoon

METHOD

Chop 2/3 of the mushrooms in slices. Chop the remaining 1/3 in chunks.

In a sauce pan, melt your butter, add the chunky mushrooms, origanum, Worcestershire sauce, salt and pepper and let it simmer for 7 minutes, stirring more than frequently until mushrooms are done and sauce has reduced and thickened. Remove only the mushrooms from the pan.

In the same pan, add more butter, sliced mushrooms, salt, pepper and origanum. Cook until done, then add the cream and heat through. In a cup, mix one tablespoon cornflour with a dash of water to make a paste, add it to the cream gradually until you get the right consistency.

On your already braai'd steak, pour some sauce, then add the chunky mushrooms on top and serve.

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