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Pilchards Chilli Pasta

  • Jul 7, 2015
  • 1 min read

SaldanhaPilchards_ChilliPasta_LRG.png

Ingredients:

1 x 400g can Saldanha Pilchards in Hot Chilli Sauce

500g macaroni pasta

1 green pepper, chopped

1 onion, chopped

250g mushrooms, sliced

Cheddar or parmesan cheese to sprinkle on top

Method:

Drain the pilchards and set the sauce aside for later. Flake the pilchards.

Lightly fry chopped green pepper and onion together.

Add sliced mushrooms.

Add flaked pilchards and heat through.

Cook the pasta until ready.

Pour pilchards sauce over pasta and serve with grated cheddar or parmesan cheese on top.

Takes about 20 minutes.

SERVES:

6

 
 
 

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