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Rhona Peens se SOET ROOIRISSIESOP Mooiplaatsie Promosie

  • Jul 7, 2015
  • 1 min read

soetrissie sop.jpg

4 groot rooi soetrissies

1 UI

4 knoffelhuisies

Blikkie botterbone

Sout en peper na smaak

2 blokkies groente aftreksel

Ongeveer 2 liter kookwater

METODE

Sny die soetrissies in die helfte deur en haal die pitte en nate uit

Smeer ’n oondpan en sit dit met die gesnyde Kant na onder

Verf met olyfolie en plaas onder rooster in die oond vir ongeveer ’n halfuur of totdat die skil swart verkleur het en blasies maak.

Plaas in ‘n toegebinde plastiese sak vir 15 minute en trek die skille af.

Braai die UI en knoffel in ‘n bietjie olyfolie en voeg die soetrissie en afgewaterde bone by.

Los die aftreksel in die kookwater op en voeg by.

Kook vir ‘n halfuur en versap.

Geur met sout en peper na smaak.

Dien op met Fetakaas en 'n growwe broodjie.

Promosie.jpg

 
 
 

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