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Rice Crispie Blokkies

  • Jul 7, 2015
  • 1 min read

rice crispie blokkies.jpg

Gooi in kastrol:

4 klein Bar-ones, in stukkies gesny,

120 gr botter,

150 ml suiker,

25 ml gouestroop,

Verhit stadig tot sjokolade gesmelt is. Roer gereeld met houtlepel. Haal van stoof. Roer 4 k rice crispies daarin. Skep in gesmeerde tertbak en druk plat. Koel af en sny in blokkies. Bere in lugdigte houer in yskas.

 
 
 

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