Chicken Philly Cheese Steaks

Ingredients

2 lbs. boneless skinless chicken breasts

1 cup chicken broth

¼ tsp. salt

¼ tsp. pepper

¼ tsp. garlic powder

¼ tsp. paprika

1 large (or 2 small) bell peppers, sliced

1 medium onion, sliced

2 cups sliced mushrooms

salt and pepper to season the bell peppers, onions, and mushrooms

French bread or hoagie rolls for servings

Swiss cheese for serving (I use reduced-fat)

Instructions

Place the chicken breasts into a 4-quart or larger slow cooker, and pour over the chicken broth. Season the chicken with the salt, pepper, garlic powder, and paprika (DON'T ADD THE VEGETABLES YET).

Cover and cook on Low for 6.5 hours.

After the chicken has cooked, add the sliced vegetables on top of the cooked chicken.

Cover and cook on HIGH for 1.5 hours more.

With 2 forks shred the chicken.

Using tongs place the meat onto hoagies (tap as much liquid of the meat before placing on the bread), and top with cheese. Place the sandwiches open-faced under the broiler in the oven to toast the buns and melt the cheese.

ENJOY!

Note- This recipe can be adjusted for the length of time you won't be home. Example: Cook the chicken for 8 hours on LOW then add the veggies and cook for 1.5 hours more on HIGH.

#phillysteak #chicken #cheese #mushroom #swisscheese