Durban Fish Curry

INGREDIENTS:

1-11/2kg Fresh Fish (cleaned,washed and spiced separately

as for frying)

1⁄4 Cup Oil

1 Large Onion (finely chopped)

3 Large Tomatoes (chopped,grated or liquidised)

Few Sprigs Curry Leaves

1 Cup Tamarind Juice

*4-5 Cloves Garlic (pounded roughly)

*1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds)

*1 teaspoon Whole Rye (black seed) (mustard seeds)

*1 teaspoon Whole Jeera (cumin seeds)

3 teaspoon Red Chilli powder

1 teaspoon Haldi (tumeric powder)

1-1⁄2 teaspoon dhania (coriander) powder

1-1⁄2 teaspoon Jeera powder

Salt To Taste

Fresh dhania (coriander)(Coriander Leaves) finely chopped for

garnishing...

METHOD:

Heat oil in a thick bottom wide pot..wen hot add onions

and spices marked with (*)..wen onions becum translucent and

spices stop popping..add tomatoes and let cook a few minutes

until oil appears on top..now add the rest of the spices

incl. the curry leaves...let it braise 4 abt 2mins...den add

tamarind juice and also 1-2 cups water...allow to cook for

abt 5mins...wen it starts sizzling,slowly place pieces of

masala fish into hot gravy...lower heat and let fish cook and

gravy thicken +/- 20mins...Lastly garnish with fresh

chopped dhania (coriander)...Serve with Rice or Roti...!!!

NB.U cn also add brinjal,green mangoes or green chillies 2

da gravy...ENJOY

#fish #curry