Gram Dhal and Methi Bhaji Curry

‎

Ingredients:

1 cup gram dhal (washed and boiled in salted water until ¾ done - drain)

6 bunches methi bhaji (washed, chopped and drained)

1 large onion (finely chopped)

1 tomato (grated or finely chopped)

1 teaspoon ginger/garlic

2 teaspoons chilli powder

1 teaspoon curry powder

1 teaspoon gharum masala

1 cinnamon stick

Salt to taste

¼ cup oil

1 sprig curry leaves

1 little chopped dhunia to garnish

METHOD:

Braise onion in oil until golden brown. Add ginger/garlic and simmer a further 30 seconds. Add tomatoes and spices and simmer until tomatoes cooked and spices ‘fried’ until catching at the bottom of the pot.

Now add the methi and the boiled gram dhal. Simmer on low heat for +- 20 minutes or until almost dry and methi cooked. Garnish with greens and serve with roti…

#lentils #curry #dhal