Mince curry with green beans & potatoes

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Fry 5 cloves in oil, remove from oil & leave aside.

Fry onions, whole Jeera seeds & curry leaves.

Then add 1 teaspoon of each:

Garam Masala,

Jeera pwd,

Tumeric pwd,

Dhania pwd,

Mixed Curry & Chilli pwd,

Roasted, crushed fine Jeera seeds (now powder),

whole crushed, dried chilli,

roast all on low for abt 10 seconds (make sure u cooking on medium heat!!!).

Make sure you don't burn mix!!

Add fresh ground Ginger & Garlic, mix.

Then add mince & potatoes &

fresh coriander & mix gently.

Then after 5 minutes, add diced, fresh tomatoes.

Add boiled water gently as required....depending on how dry the mix is & how much gravy you like!

When pototoes are almost cooked, add green beans & simmer, make sure green beans cooked.

Throw in a few green chillies. Add salt & stir gently.

Once green beans & potatoes are cooked to your satisfaction, remove from heat & garnish with coriander. Throw in fried Cloves. Serve with freshly cooked rice, fresh bread, naan bread or roti.

Enjoy

#mince #curry #greenbeans #potato