Tuna Casserole

Ingredients

500gr egg noodles

1 can cream of celery soup

1⁄2 cup mayonnaise

3⁄4 cup evaporated milk

1 cup cheddar cheese, grated, divided

1⁄2 cup celery, finely chopped

1⁄2 small onion, finely chopped

1 can mushrooms, drained (optional)

1 tsp black pepper

1 can tuna, with juice

Directions

Cook egg noodles to al dente in boiling salted water; drain well.

Preheat oven to 325°F.

Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.

Sprinkle reserved cheese over the top.

Bake for 30 minutes.

Serve hot.

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