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Vienna, Tamatie & Roosmaryn Risotto

  • Corne Liebenberg
  • Jul 8, 2015
  • 1 min read

Vienna Tamatie en roosmaryn risotto.jpg

Bestanddele:

2 koppies rou rys

400 g viennas in ringe gesny

2 uie, gekerf

1 tamaties in blokkies gesny

1 eetlepel roosmaryn

50 ml olyf olie

1.5 liter hoenderaftreksel

250ml witwyn

50g botter

sout en swartpeper

Metode:

Braai die rys en uie saam in 'n pot in die olyf olie.

Die rys moet begin verkleur.

Voeg bietjies, bietjies van die aftreksel by die rysmengsel.

Wanneer al die vloeistof gebruik is, voeg die witwyn, viennas, tamaties, roosmary en geurmiddels by.

Prut tot al die vloeistof geabsorbeer is en die rys sag is.

Roer die botter deur die risotto.

Bedien warm

 
 
 

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