MOMMA'S MUDSLIDE DESSERT
- Passionate Penny Pincher
- Jul 9, 2015
- 1 min read

1 (16 ounce) Oreos
1/2 cup margarine, melted
1/2 gallon vanilla ice cream
2 cups powdered sugar
1 12 oz. can evaporated milk
2/3 cup semisweet chocolate chip
1/2 cup margarine
1 teaspoon vanilla extract
Directions
Crush all the Oreos and mix with melted margarine in large bowl. Press the Oreo mixture into the bottom of a 9 x 13 baking dish and freeze.
Slice ice cream into slivers, and spread over top of the cold Oreo crust.
Meanwhile, combine powdered us
Spread softened ice cream over cold crust and freeze until set.
Combine powdered sugar, chocolate chips, evaporated milk, chocolate chips, 1/2 cup margarine and vanilla in saucepan on stove. Bring ingredients to boil over medium heat and boil for seven minutes, stirring constantly.
Remove chocolate mixture from heat and cool completely (I cooled mine in a separate bowl over ice to help it cool more quickly!)
Pour chocolate sauce over ice cream and freeze until set. I promise you’ll love this one!
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