Sausage Casserole

Ingredients:

800g Kev's Home Made Beef Sausages

1 large onions cut into wedges

1 red or green capsicum, chopped

200g cherry tomatoes, halved

200g jar mild taco sauce

400g can diced tomatoes

½ cup beef stock

Method:

Preheat oven to 180°C. Lightly brown the sausages in a frypan on all sides and place into a large casserole dish.

In the same frypan add the onion and cook until softened. Then add the capsicum & cherry tomatoes and cook for 1 minute. Add the taco sauce, canned tomatoes & stock and bring to the boil.

Pour over the sausages and mix.

Cover the casserole dish and place in the oven for approx. 30 minutes.

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