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Beef Tomato Bredie (Stew) Recipe

  • Promo
  • Jul 10, 2015
  • 1 min read

Beef Tomato Bredie Stew Recipe.jpg

This dish brings back a lot of good childhood memories. It is very easy to make, good all rounder to server for family or guests and most important of all, it is delicious!

Ingredients

 25 ml butter

 2 big onions

 1 garlic

 3 ripe tomatoes

 1.5 kgs beef chunks (or Lamb)

 Pinch of salt and pepper

 175ml white wine

 500g potato chunks

 5ml white sugar

 2 x carrots (optional)

Method

 Put the oil into a casserole dish and heat up, add the beef, onions, garlic and the white wine.

 Cook for 5 minutes at a medium heat then add the rest of the ingredients.

 Let it simmer for 90 minutes and remove from heat

 Serve with boiled Tastic rice

Tip from the chef: Bredie always gets better the longer it sits. So try to save some for the next day!

 
 
 

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