Beef Tomato Bredie (Stew) Recipe
- Promo
- Jul 10, 2015
- 1 min read

This dish brings back a lot of good childhood memories. It is very easy to make, good all rounder to server for family or guests and most important of all, it is delicious!
Ingredients
25 ml butter
2 big onions
1 garlic
3 ripe tomatoes
1.5 kgs beef chunks (or Lamb)
Pinch of salt and pepper
175ml white wine
500g potato chunks
5ml white sugar
2 x carrots (optional)
Method
Put the oil into a casserole dish and heat up, add the beef, onions, garlic and the white wine.
Cook for 5 minutes at a medium heat then add the rest of the ingredients.
Let it simmer for 90 minutes and remove from heat
Serve with boiled Tastic rice
Tip from the chef: Bredie always gets better the longer it sits. So try to save some for the next day!
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