Biltong Pasta Potjie Recipe
- Promo
- Jul 10, 2015
- 1 min read
Fantastic fusion of flavours. Make sure that the biltong is not dry. The inner must still be red and soft. If you eat biltong and love meat you will enjoy this. It is rich and LEKKER….
This recipe is for at least 50 people.
Ingredients
1,5 Kg Shell Noodles
750ml Sour Cream
Green and Red Peppers finely sliced
5 blocks of Chicken Stock
Herbs and Garlic to taste
1Kg Sliced Biltong
12 large Onions finely chopped
1Kg grated Cheddar Cheese
500g Mushrooms
8 tablespoons Tomato Paste (or if preferred use about 6 packets of pepper sauce)
Sauce
Mix the chicken stock and herbs with 3½ litre boiling water, add the tomato paste (or pepper sauce) in mix.
Method
Fry the Onions, Garlic and green peppers in olive oil until the onions are soft.
Place the pasta on top, add the sauce, place lid on and cook for plus minus a half and hour.
Add the sour cream, mushrooms, mix together.
The biltong and cheese can now be added to this mixture, mix well, let it slowly simmer for 30 minutes on low temperature. (ash coals work very well)
Serve with a salad.
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