Ouma’s Fluweelpoeding Recipe (Velvet Pudding)
- Promo
- Jul 10, 2015
- 2 min read
Who can go without a traditional warm pudding on a cold winters evening? NOT ME that’s for sure! Watching BBC’s Food program I noticed they had all kinds of old fashion puddings, but not my favourite comfort food, Fluweelpoeding!
Can you remember your granny or mom making this? Don’t eat too much of your main meal, or even better, just have this as your main meal! You will LOVE this, and if you have kids, spoil them, it’s not only fattening but healthy too.
INGREDIENTS
½ Cup sugar
¾ Cup Flour
½ Teaspoon salt
4 Cups full cream milk
4 Eggs, separated
4 Tablespoons butter
1 Teaspoon Moir’s Vanilla Essence
2 Tablespoons Koo Smooth Apricot Jam
(Egg whites, add 100ml sugar)
METHOD
Step 1: Mix sugar salt and flour together. Heat the milk in a saucepan until nearly boiling point
Step 2: Remove milk from the stove, add milk slowly on the dry mixture while stirring and mix well, through mixture back in saucepan.
Step 3: Place back on the stove and cook slowly on very low heat, stir continuously until a nice thick texture, Patience! VERY IMPORTANT, you need to be stirring continuously to prevent burning! Remove from the stove
Step 4: Add the vanilla extract and butter and mix well. Place mixture in buttered oven dish and bake in a pre- heated oven 150 to 180 degrees, (make sure your oven is not too hot) for plus minus 40 minutes or until light brown on top. Remove from oven.
Step 5: Place little dots of apricot jam over the baked pudding.
Step 6: Beat the egg whites until stiff, add the 100ml sugar and beat again until it is quite stiff. Place blobs of egg white on pudding, Put it back in cool oven until it colours brown and egg whites have formed little points.
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