Peppermint Crisp Pudding – Tart Recipe

We have a variety of puddings and deserts that are part of the long list of South African Traditional cuisine and Peppermint Crisp Pudding / Tart is one of the best on there.

Ingredients;

 1 packet of tennis biscuits

 1 tin of boiled condensed milk (boiled for 3 hours) or tin of Caramel Treat

 500ml fresh cream (double cream)

 2 tablespoons sugar

 Grated peppermint crisp – lots of it or a large slab of peppermint crisp chocolate grated

Method;

 Smear half the tennis biscuits with half of the caramel condensed milk and layer a shallow square glass dish with these biscuits. Sweeten the double cream with the sugar and beat until stiff (don’t overdo this otherwise you’ll land up with butter).

 Put half of the cream on top of the biscuits and sprinkle with a good thick layer of peppermint crisp chocolate.

 Repeat this process finishing with the cream and peppermint crisp.

#peppermintcrisp #pudding #tart #tert