Straweberry Tart

Strawberries are an all time favourite and they are so full of Vitamin C and manganese. The fragrantly sweet juiciness and deep red colour of strawberries can brighten up both the taste and aesthetics of any meal.

This is a winning recipe that everybody loves. It can be served as a pudding hot or cold. Fresh strawberries can be used.

BATTER

 140g (250ml) cake flour

 10ml Baking powder

 25g (30ml) butter / margarine

 160g (200ml) White Sugar

 125ml milk

 2 Eggs

 5ml vanilla essence

 1 tin (410g) Whole strawberries or fresh strawberries from the farm

SYRUP

 Creamy milk 300ml

 250g (300ml) White Sugar

 15ml butter / margarine

 2ml vanilla essence

METHOD

 Preheat oven to 180 ° C

 Grease ovenproof pie plate with a volume of 1l

 Sift flour and baking powder. Add the butter and crumble

 Add sugar and mix

 Beat milk, eggs and vanilla essence and add to flour mixture

 Mix well

 Spoon mixture into pie plate

 Drain the strawberries and place one by one in the raw batter (they settle at the bottom during baking)

 Bake 30-40 min

METHOD FOR SYRUP

 Bring syrup ingredients to boil and let it simmer for 5 minutes on very slow heat. (Be careful that mixture does not boil over)

 Spoon immediately over hot tart

Cool and decorate to taste.

#strawberries #tert #tart