Biltong Flat Bread On The Braai

I’m sure the kids are going to love this! Biltong in the morning, Biltong for lunch, Biltong at sundown… Who’s complaining? AWESOME!

Ingredients:

 1 cup Water

 400 ml White bread flour

 1 sachet KNORR Bacon and Onion Flavour Potato Bake

 10 g Packet instant yeast

 100 g Biltong, sliced and roughly broken up

 100 g Flour for dusting

Method:

 In a bowl, mix together flour, yeast, KNORR Bacon and Onion flavour Potato Bake sachet contents and water to form a soft dough.

 Knead by hand for about 15 minutes or knead in a machine for 5 minutes.

 Place dough in a clean bowl and leave in a warm place to double in size.

 Once risen, knock back and add the biltong.

 Divide the mixture into 8 portions.

 Dust the surface lightly with flour, and using a rolling pin, roll each portion of dough into small, flat rounds about 15 cm in diameter.

 Dust off excess flour and place on braai for about 1 minute.

 Turn and cook the other side.

Tip: Ensure the fire is not too hot or the bread will burn.

Recipe serves: 4-6

Preparation time: 30 minutes

Cooking time: 2 minutes

#biltong #bread #brai #flatbread