Cape Malay Fish Cakes Recipe

Cape Malay Fish Cakes is a traditional Cape Malay South African Recipe with authentic spices and curry.

Fish cake ingredients:

 500g butterfish (if not available use salmon or cod)

 250g mash potato

 2 red onions

 2 whole eggs

 1 fresh knob of ginger, finely chopped

 Pinch mild curry powder

 Pinch chilli powder

 Half bunch parsley, finely chopped

 2 freshly squeezed lemons

 Mustard dressing ingredients

 2 Tblsp grain mustard

 200ml single cream

 1 freshly squeezed lemon

 Pinch salt and pepper

Method

 Using a food processor, blits your butterfish, still leaving it chunkey

 Mix together all other ingredients – making sure it does not form a paste

 Roll the fish mix into balls (120g), lightly flour & shape into fish cakes

 Heat veg oil in a non stick frying pan, lightly brown the cakes on both sides

 Finish them off in a pre-heated oven at a 190 degrees, for 8 – 10 min

 Drissel the whole grain mustard dressing over the fish cakes & garnish with a fresh side salad & lemon wedges.

Serves 8

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