Cheese and Onion Muffins

Ingredients:

1½ cups flour

1 tablespoon baking powder (15ml)

Pinch salt

1 cup grated cheddar cheese

1 packet onion soup mix

1 cup milk

1 large egg

¼ cup cooking oil

METHOD:

Preheat oven to 180’C

Sift dry ingredients into a bowl and add the cheese.

Combine the soup mix and milk and leave to stand for 5 minutes.

Beat egg and add to the milk mixture together with the oil. Mix well.

Add the dry ingredients a little at a time until well combined.

Spoon into greased muffin tins and bake at 180’C for 15 to 20 minutes.

#cheese #onion #muffin