Green Peanut Chutney

Ingredients:

½ cup peanuts (dry roasted in a pan or oven)

1 bunch dhunia

1 bunch mint

5 – 8 green chillies (depending on how hot you want it)

Fine salt to taste

4 cloves garlic

½ a medium onion

½ cup tamarind juice

1 - 2 tablespoons vinegar (depending on how sour you want it)

Method:

Add all ingredients to a Blender or liquidiser and blend. You may need to add a little water (1 or 2 tablespoons) to the mixture to allow it to blend. It must be thick, creamy and smooth and not liquidy. Empty into a tupperware container and keep covered and refrigerated.

Serve with any curry or grill or simply smear onto buttered bread for an awesome sandwich… Delicious!

#peanut #chutney #curry