South African Sushi Salad

When you think you know it all you get a wonderful tip on making a super salad. My daughter got this tip from a Chef and made the salad yesterday and I can honestly say it works, even when she refrigerated the left over salad it kept beautifully. Use any amount of ingredients according to the amount of people you are having for dinner.

Ingredients

 Sliced biltong

 Fresh Lettuce washed and cut in pieces

 Chopped tomatoes

 Diced onions

 Herbs of your choice

 Black pitted Olives

 1 large avocado

Sauce:

 Olive Oil

 Crushed garlic

 Lemon juice

 Little water

 Salt and pepper

Method:

Slice the avocado in cubes and place the pit in the middle of the bowl. Add all the salads in layers in the bowl. The pit in the middle prevents the avocado to turn brown. Sprinkle the biltong on the top.

Mix your Salad sauce and set aside. I like to have different sauces for my guests to choose from.

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