BURFEE SOJI

Ingredients

1 egg

2 cups milk

100g butter

3/ 4 cup semolina

4 tablespoons Kim ( make a paste with some milk)

1 teaspoon each powder, or 1/2 teaspoon each essence

2 tablespoons slivered almonds

1 cup sugar

4 tablespoons fresh cream

1/ 4 teaspoon saffron

METHOD

Beat together:

The egg, milk, sugar, elachi, saffron and cream.

Melt the butter in a heavy based pot, add in the milk and simmer till milk thickens slightly. Add almonds, semolina and klim, and mix with a wooden spoon for about 10 minutes. Steam covered for another 10 minutes or until dry. Alternatively, put the soji in an ovenproof dish and steam in oven foe about 15 minutes.

Decorate with slivered almonds and pistas

#burfeesoji #semolina #almond #saffron #cream