Creamy pasta salad

Serves 6-8

Preparation time: 30 min

Cooking time: 20-30 min

• 500 g fusilli (pasta twists)

• butter

• 2 onions, finely chopped

• 3 garlic cloves, finely chopped

• 4 tomatoes, sliced

• salt and pepper

• 2 green or red peppers, chopped

• 500 g mushrooms, sliced

• 500 g bacon, chopped

• 250 ml (1 c) mayonnaise

• mixed with 250 ml (1 c) natural yoghurt

1 Cook the pasta according to packet instructions, drain and rinse under cold running water.

2 Heat 20 g butter. Fry onions and half the garlic until soft.

3 Add tomatoes and simmer until cooked. Season with salt and pepper, and transfer to a salad bowl.

4 Heat a little butter and fry the peppers until they begin to brown. Add to tomato mixture.

5 Fry the mushrooms with the rest of the garlic until cooked. Add to the mixture in the bowl.

6 Cook the bacon, add to bowl. Mix in pasta and leave to cool.

7 Stir in the mayonnaise and yoghurt mixture.

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