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HEUNING EN MOSTERD HOENDER PASTA

  • Corne Liebenberg
  • Jul 15, 2015
  • 1 min read

Bestanddele:

1 gebraaide hoender, ontbeen en in stukkies gesny

500g pasta

4 wortels in blokkies gesny en vir 2 minute genuke in die mikrogolf

1 blikkie groenbone

50ml water waarin pasta gekook is

50ml olyfolie

1 eetlepel Dijon mostert

2 eetlepels mostertsous

2 eetlepels mayonaise

2 eetlepels heuning.

Metode:

Kook die pasta en laat afkoel.

Meng al die sousbestanddele baie goed saam.

Voeg die hoender, wortels, boontjies en pasta in ‘n bak.

Giet die sous oor en laat staan vir ‘n uur.

Bedien met komkommer, tamatie en blokkies mozzarella

Bron: Corne Liebenberg

 
 
 

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