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KIT KAT RUM TRUFFELS

  • Corne Liebenberg
  • Jul 15, 2015
  • 1 min read

Sjokolade versiersuiker

Sjokoladekoek / cup cakes

4 Kit Kat stafies – fyn gebreek

10 ml Rum Ekstrak

100g versiersuiker

gesmelte sjokolade vir doop

Meng al die bogenoemde baie goed saam en rol balletjies.

Plaas die balletjies vir 10 minute in die yskas en doop dan in gesmelte sjokolade

BRON- Corne Liebenberg

 
 
 

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