Microwave cup pudding

SERVES 4

Preparation time: 10 min

Baking time: 1-2 min

• 125 ml (½ c) self-raising flour

• 125 ml (½ c) sugar

• 60 ml (¼ c) cocoa powder

• 2 eggs

• 90 ml (6 T) milk

• 90 ml (6 T) oil

• 5 ml (1 t) vanilla essence

• custard or cream to serve

1 Sift the self-raising flour, sugar and cocoa powder into a bowl.

2 Add the other ingredients one by one, mixing well each time. Spoon the batter into 4 cups.

3 Microwave all 4 cups at the same time for 1-2 minutes or until the puddings are just done.

4 Serve the cups with custard or cream.

TIP Add 25 ml (5 t) chopped pecan nuts to the batter for a nutty flavour.

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