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PIZZA BROOD VLEGSEL

  • Corne Liebenberg
  • Jul 15, 2015
  • 1 min read

3 songedroogte tamaties

Vars pietersielie

8 toontjies knoffel

1 klein ui

100g cheddar – gerasper

100g mozzarella –gerasper

Verwerk die songedroogte tamaties, pietersielie, knoffel en ui in ‘n voedselverwerker tot ‘n growwe pasta.

Druk die deeg plat op ‘n meelbestrooide oppervlak

Smeer die verwerkte mengsel oor die deeg

Strooi die kaas oor

Knie die deeg en die mengsel baie goed deurmekaar

Werk die deeg in ‘n lang reghoek.

Sny 2 kepe in die reghoek sodat daar 3 lang bene is. Moenie bo deursny nie.

Vleg die deeg baie versigtig.

Plaas die vlegsel in ‘n gesmeerde bakplaat en druk die punte bymekaar.

Laat die deeg rys tot dubbel die volume

Bak in ‘n voorafverhitte oond by 170 grade Celcius vir 40 minute.

Bedien met vars tamatie, avo en tuisgemaakte kaassmeer

Bron: Corne Liebenberg

 
 
 

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