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SEEKOS GEVULDE PANNEKOEK

  • Corne Liebenberg
  • Jul 15, 2015
  • 1 min read

1 ui – fyn gesny

4 toontjies knoffel – fyn gesny

1 groen peper – blokkies gesny

1/2 teelepel rissie vlokkies

3 eetlepels botter

200g gemengde seekosmengsel

100g shrimp

300ml melk

125ml koekmeel

sout en swart peper na smaak

pietersielie na smaak

Braai die ui, knoffel, groen peper en rissie in die botter tot dit begin verkleur.

Voeg die seekosmengsel en ekstra shrimp by en braai lekker deur en voeg die meel by.

Voeg die melk bietjies, bietjies by om ‘n tipe witsous te maak.

Geur met sout, swartpeper en pietersielie

Dien op met baba tamaties, piekel knoffel, agurtjies en kappertjiesaad.

BRON- Corne Liebenberg

 
 
 

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