Spaghetti bake

SERVES 6

Preparation time: 15 min

Cooking time: 25-30 min

• 250 g spaghetti

• 15 ml (1 T) oil

• 250 g bacon, diced

• 2 onions, sliced

• 250 g mushrooms, sliced

• 1 yellow pepper, sliced

• 2 red peppers, sliced

• 5 gherkins, sliced

• 4-6 cheese grillers, sliced

• 250 ml (1 c) sour cream

• 1 packet (43 g) potato bake

• salt and freshly ground pepper

• 60 ml (¼ c) grated Parmesan cheese

1 Heat the oven to 190 °C.

2 Cook the spaghetti in salted water until done.

3 Heat the oil in a saucepan and fry the bacon until crisp. Add the onions and fry until brown.

4 Add the mushrooms and stir-fry until done. Add the peppers, gherkins and griller slices and stir-fry.

5 Mix the sour cream and potato bake with the mushroom mixture. Stir and season with salt and pepper and simmer for a few minutes.

6 Mix the spaghetti with the mushroom mixture, adding a little water if necessary.

7 Spoon the mixture into an ovenproof dish, sprinkle with the Parmesan cheese and bake for 10-15 minutes or until golden brown.

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