Tagliatelle with roast tomatoes and sausage

Serves 4 • preparation time: 15 min • cooking time: 50-60 min

250 g cherry tomatoes, halved

salt and freshly ground black pepper

olive oil

30 ml (2 T) butter

1 large onion, thinly sliced

30 ml (2 T) soft brown sugar

30 ml (2 T) balsamic vinegar

200 g knackwurst, diced

a few basil leaves

1 packet tagliatelle, cooked according to the packet instructions

extra basil to garnish

Preheat the oven to 180 °C

1 Place the tomato halves cut side up on a baking sheet. Season with salt and pepper and drizzle with olive oil. Roast the tomatoes for about 30 minutes and set aside.

2 Heat the butter in a pan and fry the onion until soft and fragrant. Add the soft brown sugar and balsamic vinegar, season with salt and black pepper and fry for a few minutes.

3 Reduce the heat and simmer for about 20-30 minutes over very low heat.

4 Add the sausage, basil and tomatoes to the onion marmalade and season with salt and pepper if necessary.

5 Serve with the pasta and garnish with extra basil.

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