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TUISGEMAAKTE ICE CAP

  • Corne Liebenberg
  • Jul 15, 2015
  • 1 min read

300g sjokolade van jou keuse om te smelt (ek verkies Hersheys)

100ml Kokosneutolie

Smelt die sjokolade en roer die olie by.

Gooi in ‘n bottel en bere op die rak.

Die sous word hard op roomys, soos Ice Cap

BRON- Corne Liebenberg

 
 
 

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