EGGLESS SCONES

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8 cups flour

500 gr Rama or butter

11/2 cups of sugar

1 tub of buttermilk or plain yogurt(500ml)

METHOD

Rub Rama into flour until it resembles fine bread crumbs

Add sugar and mix it into the breadcrumb mixture

Make a soft dough with the buttermilk

Make into whatever shape you want ( it must be about 2cm high)

Bake at 180 degrees Celsius for about 20 minutes

#eggfree #scones