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Kerrie-uie Slaai

  • Corne Liebenberg
  • Jul 16, 2015
  • 1 min read

6 groot uie, geskil en in skywe gesny

375 ml (1½ k) bruinasyn

60 ml (¼ k) water

45 ml (3 e) suiker

5 ml (1 t) borrie

10 ml (2 t) kerriepoeier

4 lourierblare

8 peperkorrels

sout na smaak

Kook alles saam vir 10 minute, bottel in gesteriliseerde glasbottels terwyl dit nog warm is.

Heeeeeeeerlik saam met braaivleis

Bron: Corne Liebenberg

 
 
 

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