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KLAPPERMELK-EN-DADEL VLA

  • Corne Liebenberg
  • Jul 16, 2015
  • 1 min read

1 blikkie klappermelk

200 g dadels

20g vlapoeier

Suiker na smaak

10ml Rum ekstrak

Kook die klappermelk en dadels saam tot die dadels sag is.

Haal al die dadelpitte uit.

Versoet na smaak.

Maak die vlapoeier aan met water en voeg by die mengsel.

Roer tot mooi glad.

Voeg die Rum ekstra

Die lemoenskyfies het ek in die halogene oondjie gekarameliseer en ek is baaaaaaaaaaaie beindruk…. dit is heerlik!!!

 
 
 

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