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Randrekker-Ryspastei

  • Corne Liebenberg
  • Jul 16, 2015
  • 1 min read

Braai 1 ui en knoffel in botter

Maak ‘n dik witsous in die ui, knoffel en botter mengsel

Voeg 4 koppies gaar rys by

Voeg enige gaar vleis, groente, kaas of wat jy ookal wil by.

Skep in ‘n oondbak

Strooi kaas oor en bak tot die kaas bruin is en borrel.

Bedien met slaai

Resep: Corne Liebenberg

 
 
 

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NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

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