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SPINASIEVULSEL

  • Corne Liebenberg
  • Jul 16, 2015
  • 1 min read

500g gevriesde spinasie

100g botter

200g koekmeel

250ml melk

Sout en peper na smaak

10 ml knoffelpoeier

2ml neutmuskaat

Laat die gevriesde spinasie ontdooi en braai in die botter. Voeg die koekmeel by en meng goed deur. Voeg die geurmiddels by Voeg bietjies van die melk by en roer aanhoudend. Indien die mengsel nog te dik is – voeg nog melk by.

BRON- Corne Liebenberg

 
 
 

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