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Wortelslaai met ‘n twist

  • Corne Liebenberg
  • Jul 16, 2015
  • 1 min read

4 Gerasperde wortels

1 Blikkie boontjiespruite

10ml Gemmer puree

50ml Olyf olie

50ml Bruin asyn

3 Eetlepels suiker

Kappertjiesade

Meng die wortels en boontjiespruite.

Skud die gemmer, olyf olie, asyn en suiker saam om ‘n vinaigrette te maak.

Gooi die vinaigrette oor die wortels en boontjiespruite.

Versier met kappertjiesade

Bron: Corne Liebenberg

 
 
 

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