Beef stir-fry with noodles
- You
- Jul 17, 2015
- 1 min read
Serves 4
Preparation: 5 min
Cooking: 5 min
• 8 cm fresh ginger, finely chopped
• 3 garlic cloves, finely chopped
• 45 ml (3 T) soy sauce
• 30 ml (2 T) malt vinegar
• 400 g beef strips
• 300 g Asian noodles
• 45 ml (3 T) olive oil
• 100 g mushrooms, quartered
• 1 cucumber, sliced
• 45 ml (3 T) oyster sauce
• handful mint
1 Pound the ginger and garlic into a paste in a pestle and mortar. Spoon half of the paste into another small bowl and mix in the soy sauce and vinegar. Add the beef, coat well and set aside.
2 Cook the noodles in boiling salted water for 3 minutes until al dente. Drain and refresh under cold water, then drain again.
3 Heat the oil in a wok or large frying pan and stir-fry the beef and mushrooms for 3 minutes or until just almost cooked.
4 Add the remaining ginger paste, noodles and cucumber to the wok and stir-fry for 1 minute. Add the oyster sauce and mint, spoon into serving bowls and season.
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