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Pastry Pinwheels

  • Preshana Singh
  • Jul 17, 2015
  • 1 min read

‎

Cut puff pastry into squares,make slits from the centre to each point.

Fold from point to centre, sticking pastry in centre with a dab of water,

Eggwash and bake at 180'C.Allow to cool and add topping of choice.

Sweet , fresh cream whipped with sugar and strawberry jam, cream cheese and jam, custard

Savoury, herb and garlic cream cheese, gherkins and jalepenos

 
 
 

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