Rocky road bars

Makes: 16 – 20

Preparation: 15 min

Chilling: 3 hrs

Cooking: 8 min

• 500 g dark chocolate, chopped

• 15 ml (1 T) butter

• 15 ml (1 T) golden syrup

• 50 g mini marshmallows

• 100 g nuts, roasted and chopped

• 100 g glacé cherries

• 50 g tennis biscuits, roughly chopped

Line a 20-cm x 20-cm baking pan with baking paper.

1. Melt the chocolate, butter and golden syrup in a bowl over a pot of simmering water until smooth and glossy.

2. Remove from the heat and fold in the remaining ingredients.

3. Transfer to the prepared baking pan, allow to cool down to room temperature and place in the fridge for 3 hours or until the chocolate has set. Slice and serve.

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