Bacon and spinach tartlets

Makes: 8

Preparation: 10 min

Cooking: 20 min

• 400 g shortcrust pastry

Filling

• 200 g bacon, cooked

• 3 baby marrows, finely grated

• 1 red pepper, finely chopped

• 4 eggs

• 250 ml (1 c) milk

• 100 g spinach, finely chopped

• 100 g Cheddar cheese

• salt and pepper

Preheat oven to 180 °C and lightly grease a muffin pan.

1. On a floured surface roll out the pastry and cut out circles that will fit into the holes.

2. Combine all the filling ingredients in a bowl and season to taste.

3. Divide the filling between the pastry cases and bake them for 20 minutes or until golden.

Serve hot.

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