Beef and grape koftas

Serves: 4

Preparation: 10 min

Cooking: 10 min

• 500 g beef mince

• 5 ml (1 t) cumin, ground

• 15 ml (1 T) coriander, ground

• 2,5 ml (½ t) cinnamon

• handful chopped parsley

• 1 onion, grated

• 1 egg, lightly beaten

• 1 ml (¼ t) ground ginger

• 1 ml (¼ t) cayenne pepper

• salt and pepper

• 200 g white grapes

• guacamole and couscous to serve

1. Place mince, cumin, coriander, cinnamon, parsley, onion, egg, ginger and cayenne pepper in a large mixing bowl. Season to taste and mix until just combined.

2. Place 3 grapes on a water-soaked skewer and cover with the mince to form a kofta.

3. Heat a griddle pan until very hot and grill the koftas until brown in colour.

4. Serve immediately with guacamole and couscous.

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