Chicken and broccoli bake
- You
- Jul 18, 2015
- 1 min read
The creamy sauce and cheese topping are sure to make this a family favourite.
Serves 4-6
Preparation: 10 min
Cooking: 20 min
• 250 g broccoli
• 15 ml (1 T) olive oil
• 250 g mushrooms, halved
• salt and freshly ground black pepper
• 6 cooked chicken breasts, cut into bite-size pieces
SAUCE
• 415 g (1 tin) cream of mushroom soup
• 125 ml (½ c) mayonnaise
• 15 ml (1 T) curry powder
• salt and freshly ground black pepper
TO FINISH
• 125 ml (½ c) grated Cheddar cheese
1 Preheat the oven to 180 °C.
2 Steam the broccoli until just done and set aside.
3 Heat the oil in a pan, fry the mushrooms until done and season with salt and pepper. Remove the pan from the heat and stir in the broccoli and chicken.
4 SAUCE Mix the mushroom soup, mayonnaise and curry powder together. Season with salt and pepper.
5 TO FINISH Transfer the chicken mixture to a large ovenproof dish and pour the sauce over.
6 Sprinkle the cheese on top and bake for 15-20 minutes or until golden brown and done.
Yorumlar