Coconut ice balls
- You
- Jul 18, 2015
- 1 min read
These treats are so easy to make you could leave it to the kids.
Makes about 70 small balls
Preparation time: 10 min
• 1 can (385 g) condensed milk
• 830 ml icing sugar, sifted
• 900 ml coconut
• 5 ml (1 t) vanilla essence
• few drops pink food colouring
Put a strip of baking paper on a tray.
1 Mix the ingredients, except the food colouring, in a bowl and stir well – the mixture will be very stiff so use your hands to mix it.
2 Divide the mixture in half and colour half with a few drops of food colouring. Shape both halves of the mixture into small balls and leave on the baking paper until they harden.
3 Store in an airtight container.
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