Cremora tart

You can throw together this simple tart in a jiffy!

Makes a 24 cm tart

Preparation time: 30 min

Chilling time: 1 hour

• 500 g Cremora powder

• 250 ml (1 c) ice water

• 2 cans (285 g each) condensed milk

• 250 ml (1 c) lemon juice

• 1 packet (200 g) Tennis biscuits

• puréed strawberries to decorate

1 Place the Cremora in a bowl and add the ice water.

2 Whisk well, add the condensed milk and continue to whisk until smooth.

3 Add the lemon juice a little at a time until all the juice has been mixed in and the mixture has thickened.

4 Set aside a few biscuits for the topping and use the rest to line the base of a 24 cm tart dish. Spoon the filling over the biscuit layer.

5 Break the remaining biscuits into pieces and crush with a rolling pin. Sprinkle the biscuit crumbs over the filling and top with a little puréed strawberries.

6 Chill for an hour.

TIP Give the tart a great finish by scorching it with a kitchen blowtorch or place under a preheated oven grill for a few minutes.

#cremora #tart #tert