Orange Cake
- The Rainbow Team
- Jul 18, 2015
- 1 min read
Ingredients:
200 grams of soft margarine
200 grams of caster sugar
240 grams of sifted cake flour
1 teaspoon of vanilla essence
3 level teaspoons of baking powder
The zest of 3 oranges
The juice of one orange .
3 extra large eggs beaten.
Method:
.
Place all ingredients in a bowl and mix just until well combined .
Spoon in 2 round baking tins or into a large round baking tin or a square baking tin ..all must be greased or lined with baking paper . Bake on 180 deg c for 25-30 minutes .
Check for doneness when you insert a skewer or knife and it comes out clean .
Cool in pan for 10 minutes and remove to cool completely . Drizzle with a orange icing and top with orange zest.
For the icing mix 1 cup of icing sugar with 3 tablespoons of orange juice .
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